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Corn-millet muffins

There is long time since we last shared with you some of our tasty recipes. Well, the current autumn rainy weather outside our window encourages us to bake some sweets. Thus, today we propose the recipe for milletcorn muffins gluten-free, eggs-free and lactose-free sweets! Yummy, I love this smell in our flat, and my son immediately ate four pieces just after baking 🙂 Enjoy!

What you need:
Half a cup of millet flour
Half a cup of corn flour
Half a cup of coconut milk
A teaspoon of flaxseed
2 tablespoons of oil
1 banana
Half a teaspoon of baking powder
Half a teaspoon of baking soda
A handful of delicacies (cranberries, raisins, etc.)
Teaspoon of grated coconut
We also added blueberries (last seasonal fruits)

How to make it:
Preheat oven to 180 degrees. Pour the flaxseed with hot water (half a cup), stir and let stand for a while. In a large bowl mix all dry ingredients (with chopped delicacies). Mash a banana. Mix dry ingredients with wet. At the end add blueberries. Put the dough to 12 molds and bake for about 20-30 minutes. Enjoy!

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